Hard Sauce

Hard Sauce is wonderful dessert sauce served on desserts like bread and steamed puddings, cakes and even ice cream.

Prep Time: 15 minutes

Cook Time: 02 minutes

Ingredients:

• 3 tablespoons butter
• 3/4 cup powdered sugar, sifted
• 3 tablespoons Brandy, rum or any liqueurs

Preparation:

Melt butter in saucepan. Remove from heat and stir in sugar and liquor. Beat until smooth.

User Reviews