How to Grease and Flour Baking Pans
By Carroll Pellegrinelli, About.com
1 of 6
Prev Next
Step 1 - Begin with a Clean Pan
It's best to being with a clean pan.
Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.
Be sure to start with a clean and dry baking pan.
1 of 6
Prev Next
Index: How to Grease and Flour Baking Pans
- Step 1 - Begin with a Clean Pan
- Step 2 - Grease the Pan
- Step 3- Adding Flour
- Step 4 - Flouring the Bottom
- Step 5 - Flouring the Sides
- Step 6 - Add the Batter
Grease and Flour Your Pans for These
More Baking Tips
How to Measure Brown SugarTip for Measuring FlourEven More Hints
Explore Desserts / Baking
Must Reads
More from About.com
Home for the Holidays
Your guide to the season's best recipes, party menus, entertaining ideas and budget tips.
Out of Dinner Ideas?
Try our Meal Planner for great recipe ideas that are guaranteed to make your life easier.
©2008 About.com, a part of The New York Times Company.
All rights reserved.