Prep Time: 15 minutes
Ingredients:
- 1-cup part-skim ricotta cheese
- 1/2 teaspoon grated lemon zest
- 1 squeeze of lemon juice
- 1/2-teaspoon vanilla extract
- 2 packages sugar substitute
Preparation:
Before dinner mix all together in a individual bowls. Put in refrigerator. Serve after dinner.Makes 2 servings.
*Note: We used Splenda as the artificial sweetener.
