Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 egg white
- 1/2 teaspoon water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 pound raw nuts such as: pecans or walnuts
Preparation:
Preheat oven to 300 degrees F. Beat (with fork) egg whie and water in large bowl. Combine sugar, salt, cinnamon on resealable bag. Shake. Place nuts in egg mixrure. Drain back into bowl with slotted spoon. Shake in bag. Spread out in foil-lined pan. Bake for 30 to 45 minutes.If doubling, do one half at a time, but bake all at once.
