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Puddings and Gelatins

Both puddings and gelatins are so versitle. You can make everything from a mousse to a trifle with these recipes.
Creme Brulee
Creme Brulee is a simple, yet very elegant dessert.
Allie Prudhomme Fonterot's Bread Pudding
Here is the bread pudding recipe my mother just loved to make and eat.
Mousse
This frothy, elegant dessert is as easy as pudding to make.

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